Food and Beverage

Food and Beverage

With our team of highly qualified international chefs at Zim Gardens, your wedding is sure to delight and impress

Zim Gardens kitchen caters for a diverse range of weddings and offers an array of cuisines to suit your palate.

Our menus provide a selection of cocktail and banquet dining options.

  • Quality dishes prepared in Zim Gardens in-house kitchen
  • Focus on quality seasonal and regional organic produce
  • Experienced kitchen team of Zimbabwean and international chefs, each skilled in the cuisine of their heritage
  • Flexibility in accommodating your tastes, budgets and dietary requests
  • Fully organic menus available
  • Extensive beer and wine list and fully serviced bars

menuBuffet Menu

Identify your favourite dishes from each of the dishes stated below.


STARTERS
 
(select one)

  1. Platter of Variety of continental meats on garlic bread
  2. Chicken Liver Pate served with garlic bread
  3. Peri-Peri Chicken Livers

desert

DESSERT (select two)

  1. Apple Crumble
  2. Swiss Roll Vanilla Avalanche
  3. Vanilla, strawberry & Chocolate Ice –Cream with Chocolate Sauce

salad
SALADS
(select two)

  1. Potato and Egg Salad with French dressing
  2. Mixed Salad
  3. Tomato and Onion Salad
  4. Cucumber Salad

dish
SIDE DISHES
(select three)

  1. Seasoned Steamed Rice
  2. Special Onion Fried Rice
  3. Sadza
  4. Creamy Potato Bake with Cheese
  5. Roast Potatoes
  6. Crispy Baked Potatoes with Parsley Dressing
  7. Roast Seasonal Vegetables
  8. Roast Butternut Salad with Feta Cheese and Olives

meals
MAIN MEAL
(select two)

  1. Roast Tomato Chicken Casserole with Mixed Vegetables
  2. Tender Beef Fillets with Creamy Beef Gravy
  3. Chicken ala King
  4. Beef Stroganoff
  5. Seasoned Roast Chickens with Rich Chicken Gravy

PRICES

FOR A THREE COURSE MEAL : US$22 per head
FOR A TWO COURSE MEAL : US$18 per head
IF YOU PROVIDE US WITH THE PRESCRIBED INGREDIENTS: US$7 per person

ALL THREE OPTIONS INCLUDE ZIMGARDENS CUTLERY & CROCKERY